“Tropical Island Flavors with Cannibalistic Heat!” Made with fresh pineapple, fatalii peppers, smoked habanero peppers, onion, sea salt and lime juice.
Suggested on: Fish Tacos, Grilled Shrimp, Pork or Chicken.
Ingredients:Fresh Pineapple, Distilled Vinegar, Fatalii Pepper, Smoked Habanero Pepper, Onion Powder, Sea Salt, Lime Juice
Bootle Size 5oz.
Awards: Coming Soon!