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“Tropical Island Flavors with Cannibalistic Heat!” Made with fresh pineapple, fatalii peppers, smoked habanero peppers, onion, sea salt and lime juice. Suggested on: Fish Tacos, Grilled Shrimp, Pork or Chicken. Ingredients:Fresh Pineapple, Distilled Vinegar, Fatalii Pepper, Smoked Habanero Pepper, Onion Powder, Sea Salt, Lime Juice Bootle Size 5oz. Awards: Coming Soon!
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