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Ghost of Ancho Hot Sauce

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BTH's supernatural sauce has a sweet smokey heat that's not for the weak! Made from our Habanero Ancho Sauce we added smoked Bhut Jolokia peppers "ghost peppers" which is one of the hottest peppers in the world. Packed with flavor and ghostly heat this sauce will definitely creep up on you!

Suggested on: Use in moderation!

INGREDIENTS: Distilled Vinegar, Red Bell Pepper, Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Ancho Chile Pepper
(Ancho Chile Pepper, Water, Salt), OrangeHabanero Pepper Mash (Orange Habanero Peppers, Salt), Garlic, Smoked Ghost Chile Powder, Onion Powder, Lime Juice, Xanthan Gum, Cumin


2014 1st Place Bhut Jolokia "Chile Pepper Awards"

2014 1st Place Pepper Blend Golden Chile Winner "Fiery Food Challenge"

2014 Awarded Best Hot Sauce Zestfest
"Fiery Food Challenge"

2014 Awarded Best Overall Zestfest
"Fiery Food Challenge"

2014 2nd Place Pepper Blend
"Screaming Mi Mi Awards"

2012 2nd Place Superhots / Unique
"The Hot Pepper Awards"

2011 2nd Place Pepper Blend
"The Hot Pepper Awards"


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  • 5
    Don't be scared

    Posted by Anthony Cochran on Jul 22nd 2020

    The list of ingredients is way scarier than actual heat. This is a well balanced sauce, You get the smokiness of Ancho first, followed by the vinegar and the combo of the habanero and ghost. Heat yes but not a kill you heat, Pairs well with most foods.

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