BTH's supernatural sauce has a sweet smokey heat that's not for the weak! Made from our Habanero Ancho Sauce we added smoked Bhut Jolokia peppers "ghost peppers" which is one of the hottest peppers in the world. Packed with flavor and ghostly heat this sauce will definitely creep up on you!
Suggested on: Use in moderation!
INGREDIENTS: Distilled Vinegar, Red Bell Pepper, Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Ancho Chile Pepper
2014 1st Place Bhut Jolokia "Chile Pepper Awards"
2011 2nd Place Pepper Blend
6 Reviews Hide Reviews Show Reviews
I was given a bottle of Born to Hula by a friend who likes hot sauce. I pretty much enjoy ghost peppers and carolina reaper peppers so I gave ghost of ancho a try. It's not super spicy and has a good aftertaste. If you enjoy medium heat this is your go to for everything. Between reaper of sorrow and ghost of ancho you can not go wrong.
Both of my favorite hot sauces come from Born to Hula. This one and Guajillo Monster.
This is it right sauce! It’s got a fantastic flavor that’s great when using it on its own, it does a great job mixing in with things like BBQ sauce where it can liven up a normal sauce. It’s my go to that I keep around all the time!
This is by far my favorite hot sauce and I buy it by the case. Great mix of heat and wonderful smoky flavor. I really do put this s**t on everything!
The list of ingredients is way scarier than actual heat. This is a well balanced sauce, You get the smokiness of Ancho first, followed by the vinegar and the combo of the habanero and ghost. Heat yes but not a kill you heat, Pairs well with most foods.