BTH's supernatural sauce has a sweet smokey heat that's not for the weak! Made from our Habanero Ancho Sauce we added smoked Bhut Jolokia peppers "ghost peppers" which is one of the hottest peppers in the world. Packed with flavor and ghostly heat this sauce will definitely creep up on you! Suggested on: Use in moderation! INGREDIENTS: Distilled Vinegar, Red Bell Pepper, Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Ancho Chile Pepper Awards: 2014 1st Place Bhut Jolokia "Chile Pepper Awards" 2011 2nd Place Pepper Blend
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8 Reviews Hide Reviews Show Reviews
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Tasty
Great product, very tasty, I had it years ago and I think it has been toned down. I recall it being very hot and just a dab was enough to bring tears and then ephoria. Could be my palate but now I can swig it out of the bottle with good heat and flavor just not epic..
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Ghost of Ancho
you immediately feel the ancho pepper sauce mixed with the bell peppers, it gives you a nice easy fruity taste. Then the ghost pepper hits, which doesnt overwelhm, but the after taste burns for a while
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Ghost of ancho
I was given a bottle of Born to Hula by a friend who likes hot sauce. I pretty much enjoy ghost peppers and carolina reaper peppers so I gave ghost of ancho a try. It's not super spicy and has a good aftertaste. If you enjoy medium heat this is your go to for everything. Between reaper of sorrow and ghost of ancho you can not go wrong.
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Ghost of ancho
Great
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This is an awesome hot sauce, full of flavor and just the right amount of heat.
Both of my favorite hot sauces come from Born to Hula. This one and Guajillo Monster.
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Ghost of Ancho
This is it right sauce! It’s got a fantastic flavor that’s great when using it on its own, it does a great job mixing in with things like BBQ sauce where it can liven up a normal sauce. It’s my go to that I keep around all the time!
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Ghost of Ancho hot sauce
This is by far my favorite hot sauce and I buy it by the case. Great mix of heat and wonderful smoky flavor. I really do put this s**t on everything!
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Don't be scared
The list of ingredients is way scarier than actual heat. This is a well balanced sauce, You get the smokiness of Ancho first, followed by the vinegar and the combo of the habanero and ghost. Heat yes but not a kill you heat, Pairs well with most foods.