Moroccan Dry Rub Seasoning

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If you love West Indies and Curry's, this dry rub is for you! The smoked dried ghost pepper leaves you with a slow creeping burn to warm the soul. Humboldt Hot Sauce combines all natural and clean ingredients to create layers of flavor. The Moroccan Dry Rub is infused with smoked dried ghost peppers and is low in sodium!

Suggested on: For lamb, elk, game, duck, chicken, breakfast potatoes, lentils, rice. Add coconut milk for a slow cooked dish and serve over rice with wilted greens and peas.

Ingredients: Granulated onion, granulated garlic, turmeric, smoked ghost pepper, ginger, coriander, cumin, cardamom, cinnamon, cloves, thyme, dehydrated lemon peel, course ground black pepper and sea salt.