This rub is infused with smoked dried ghost peppers and is low in sodium. Perfect for blackening chicken and fish in a cast iron skillet to get that great, spicy sear.
Suggested uses - Rub on your favorite protein including fish, chicken and tofu. Sprinkle on vegetables, eggs, potatoes or in rice and beans. Great addition to pasta to heat things up!
Ingredients: granulated onion, granulated garlic, paprika, cumin, ginger, coriander, thyme, oregano, smoked ghost pepper, dehydrated lemon peel, course ground black pepper, sea salt.
