Enjoy the bounty of the Chesapeake Bay! The sweet flavor of the Blue Crab combined with fresh ripe vegetables and zesty horseradish makes for an exquisite salsa. Use it as a dip or to enhance seafood dishes, omelets, salads & grilled meats.
This National Champion Salsa was seen on "Roker on the Road" on the Food Network in 2004.
Ingredients: Diced Tomatoes, Pasteurized Crab Meat, Roasted Chilies, Horseradish, Chile Peppers, Diced Green Bell Peppers, Lime Juice, Natural Flavors, Jalapeno Peppers, A Special Blend of Herbs and Spices, and Salt.