This fusion salsa combines the taste and tradition of a fine Southwest Style with the mouthwatering addition of Maryland Blue crab meat and smoked corn. The end result is a chunky, full flavor salsa, brimming with taste and ready to eat. Serve with warmed tortillas or over scrambled eggs, as a side dish, or right out of the jar with a bag of chips!
Made especially for Peppers in Lewes, Delaware
Ingredients: Diced tomatoes, Maryland Blue Crab Meat, sweet yellow corn, finely chopped Green Bell peppers, lime juice, smoked Chipotle peppers, minced Green Chili peppers, Worcestershire sauce, a special blend of herbs and spices, salt.
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Blue crab salsa
If I could put a meme on here to show how I feel it would be Homer Simpson salivating. This is not just a dip. It has soooo many possibilities, and I am exploring as many ways as my imagination will allow and my pocket.