BTH's take on a Louisiana style hot sauce is Cayenne Pepper Sauce. Made with fresh red bell peppers, garlic, lime juice, vinegar and perfectly aged cayenne mash, the versatility of this "highly addictive" everyday sauce will blow you away!

2012 1st Place Louisiana style "Lenny Awards"

2012 1st Place Cayenne "The Hot Pepper Awards"

2013 1st Place Cayenne "Chile Pepper Awards"

2013 3rd Place Cayenne "Fiery Food Challenge"

Suggested on: Pizza, Wings, Eggs..

5oz bottle
Price: $5.99


Habanero Ancho
Medium Heat
Ancho chilies are the sweetest of the dried chilies. Along with ancho chilies, BTH added fresh red bell peppers, habanero peppers and spices to give it that sweet with medium heat everyone enjoys. This award winning sauce is a must have on every table.

2011 1st Place Pepper Blend
"The Hot Pepper Awards"

2012 Voted Best Sauce
"Peppers at the Beach Tailgate Party"

2013 1st Place Pepper Blend Golden Chile Winner "Fiery Food Challenge"

Suggested on: Steak, Chili, Chicken, Hamburgers...

5oz bottle
Price: $5.99


Habanero Guajillo
Medium Heat
Once you've tasted BTH's Habanero Guajillo Pepper, you will not believe the freshness of this sauce. Made with guajillo chilies, habanero peppers, garlic, cumin and lime juice, the complexity of this sauce is like tasting Mexico in a bottle!

2011 3rd Place Pepper Blend
"The Hot Pepper Awards"

2015 2nd Place Pepper Blend
"World Hot Sauce Awards"

2016 1st Place Pepper Blend Golden Chile Winner
"Fiery Food Challenge"

Suggested on: All Mexican cuisine and all types of seafood "Baked, broiled, fried or raw"

5oz bottle
Price: $5.99


Ghost of Ancho

BTH's supernatural sauce has a sweet smokey heat that's not for the weak! Made from our Habanero Ancho Sauce we added smoked Bhut Jolokia peppers "ghost peppers" which is one of the hottest peppers in the world. Packed with flavor and ghostly heat this sauce will definitely creep up on you!

2011 2nd Place Pepper Blend
"The Hot Pepper Awards"

2012 2nd Place Superhots / Unique
"The Hot Pepper Awards"

2014 1st Place Bhut Jolokia "Chile Pepper Awards"

2014 1st Place Pepper Blend Golden Chile Winner "Fiery Food Challenge"

2014 Awarded Best Hot Sauce Zestfest
"Fiery Food Challenge"

2014 Awarded Best Overall Zestfest
"Fiery Food Challenge"

2014 2nd Place Pepper Blend
"Screaming Mi Mi Awards"

Suggestions: Use in moderation!

5oz bottle
Price: $6.99

Reaper of Sorrow

Like a raging cauldron of molten fury, this sriracha style sauce is made with red jalapenos, red wine vinegar, tomato, garlic, onion along with Ed Curries Guinness Book of World Record winning Carolina Reaper Pepper, the hottest pepper on Earth! The Reaper of Sorrow awaits....

2014 2nd Place Reaper "The Hot Pepper Awards"

2014 Awarded Best Product of the Year
"Zin the Phoenix"

2014 Awarded Best Product of the Year & Best Burn Scott Roberts ""

2014 Awarded Product of the Year ""

2015 3rd Place Ultra Hot "Fiery Food Challenge"

2015 1st Place Specialty Category
"Chile Pepper Awards"

2015 Awarded Seal Of Approval ""

2016 3rd Place X Hot "Fiery Food Challenge"

Suggestions on: All Asian cuisine, soups and seafood...

5oz bottle
Price: $8.99

Smokehaus Blues
Medium Heat
Heritage, Family and Tradition. We captured the essence of a simpler time with smokey and zesty flavors! BTH’s Smokehaus Blues similar to a steak sauce is not limited to, but truly a backyard grill master’s dream come true!

2016 1st Place in Hot Sauce - Chipotle
"World Hot Sauce Awards"

2016 1st Place Hot Sauce People's
Preference Award ZestFest

2017 3rd Place Chipotle Style Hot Sauce
"Fiery Food Challenge"

2018 2nd Place Hot Sauce / Specialty Chile Category "Scovie Awards"

Suggestions: Steak, Burgers, Eggs, Tacos and Pulled Pork.

Made with our Smokehaus Blend.
An award winning recipe consisting of Tomatoes, Chipotle Chilies, Garlic and Spices.

5oz bottle
Price: $5.99

Harvest / Season Three: Chocolate Reaper
Enjoy this Fall Season with all the flavors of Fall!
Made with Pumpkin, Apple Juice, Brown Sugar, Apple Cider Vinegar, Lemon, Chocolate Reaper Peppers, Cinnamon, Ginger and Nutmeg.

This year's pepper "Chocolate Reaper” were harvested by the one and only Smokin’ Ed Currie and the PuckerButt Pepper Company Fort Mill, South Carolina.

Celebrate this festive time of year and enjoy our Harvest!

Suggested on: Brownies, Chili, Ice Cream, Sweet Potatoes, Chicken, Coffee & much more!

2018 3rd Place Specialty  “The Hot Pepper Awards”

2018 2nd Place Unique “The Hot Pepper Awards”

5oz bottle
Price: $6.99

Smokehaus Salsa
Medium Heat

Inspired by my Grandfather's garden, Grandmother's recipe and a family tradition of harvesting and preserving together; a childhood memory comes to life in Born to Hula's Smokehaus Salsa. Made with Fire Roasted Tomato, Vidalia Onion, Chipotle and spices. This is a sure Fire way to spice up any party!

Made with our Smokehaus Blend

2016 2nd Place in Salsa - Chipotle
"World Hot Sauce Awards"

2016 2nd Place Pepper Specific
"The Hot Pepper Awards"

12oz jar
Price: $5.99

Imperial Apple Barbecue Sauce
Medium Heat
Forged in Fire and Smoke, this Applewood Smoked Habanero All Natural BBQ Sauce is handcrafted and made with Berentzen Apple Liqueur imported from Deutschland. Cue like a Kaiser!

Suggested on: Wild Boar (pork), Fowl (chicken), Cattle (beef) and all of your BBQ favorites!

2016 1st Place Alcohol-Infused BBQ Sauce
"Chile Pepper Awards"

2016 1st Place BBQ Sauce "Lenny Awards"

2016 Awarded Best BBQ Sauce of the Year
"Scott Roberts"

2016 Awarded Best Product of 2016
"Zin the Phoenix"

2017 1st Place Alcohol Infused Barbecue Sauce Golden Chile Winner "Fiery Food Challenge"

2017 Best Overall Condiment
"The Hot Pepper Award"

2017 Best Medium BBQ Sauce 1st Place "The Hot Pepper Award"

2017 Best BBQ Sauce 1st Place "The Hot Pepper Awards"

2017 Unique BBQ Sauce 1st Place "The Hot Pepper Awards"

2017 Foodie Award Best on Sausage "The Hot Pepper Awards"

12oz bottle
Price: $6.99

Yellow Dill Mustard

German inspired American made! Straight up all natural yellow mustard made with vinegar, dry mustard, garlic, onion, turmeric and dill.

Suggested on: Frankfurters, brats, pretzels, deviled eggs, sandwiches and potato salad.

2017 1st Place Best Mustard “Lenny Awards”

2018 2nd Place Mild/Medium
“Fiery Food Challenge”

8oz Jar
Price: $3.99


Ultra Blend 50/50 Gildan Black
Logo on Front & Back
$15.00 per shirt

BTH “NJHS” T Shirt
America Apparel 50/50 Collection
Logo on front only.
Price $15.00

For out of USA sales, please contact us for shipping costs